Recipe Details
Ingredients
-
1poundlean ground beef
-
1(32 ounce) jarspaghetti sauce
-
32ouncescottage cheese
-
3cupsshredded mozzarella cheese, divided
-
2eggs
-
½cupgrated Parmesan cheese
-
2teaspoonsdried parsley
-
salt to taste
-
ground black pepper to taste
-
9lasagna noodles
-
½cupwater
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Stir in spaghetti sauce and simmer for 5 minutes.
-
Combine cottage cheese, 2 cups of mozzarella cheese, eggs, 1/2 of the grated Parmesan cheese, dried parsley, salt, and pepper in a large bowl.
-
Spread 3/4 cup of sauce in a 9×13-inch baking dish. Cover with 3 uncooked lasagna noodles, 1 3/4 cups of cheese mixture, and 1/4 cup sauce; repeat layers once more. Top with remaining 3 noodles, sauce, mozzarella, and Parmesan cheese. Pour 1/2 cup water along the edges of the dish. Cover tightly with aluminum foil.
-
Bake in the preheated oven for 45 minutes. Uncover and bake for an additional 10 minutes. Let stand 10 minutes before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories377 | |
% Daily Value * | |
Total Fat 17g |
21% |
Saturated Fat 8g |
41% |
Cholesterol 90mg |
30% |
Sodium 870mg |
38% |
Total Carbohydrate 26g |
10% |
Dietary Fiber 3g |
9% |
Total Sugars 8g |
|
Protein 29g |
59% |
Vitamin C 2mg |
2% |
Calcium 332mg |
26% |
Iron 2mg |
12% |
Potassium 463mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved