Recipe Details

Prep Time:
10 mins
Cook Time:
1 hr 10 mins
Additional Time:
10 mins
Total Time:
1 hr 30 mins
Servings:
12
Yield:
1 9×13-inch lasagna

Ingredients

  • 1poundlean ground beef

  • 1(32 ounce) jarspaghetti sauce

  • 32ouncescottage cheese

  • 3cupsshredded mozzarella cheese, divided

  • 2eggs

  • ½cupgrated Parmesan cheese

  • 2teaspoonsdried parsley

  • salt to taste

  • ground black pepper to taste

  • 9lasagna noodles

  • ½cupwater

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Stir in spaghetti sauce and simmer for 5 minutes.

  3. Combine cottage cheese, 2 cups of mozzarella cheese, eggs, 1/2 of the grated Parmesan cheese, dried parsley, salt, and pepper in a large bowl.

  4. Spread 3/4 cup of sauce in a 9×13-inch baking dish. Cover with 3 uncooked lasagna noodles, 1 3/4 cups of cheese mixture, and 1/4 cup sauce; repeat layers once more. Top with remaining 3 noodles, sauce, mozzarella, and Parmesan cheese. Pour 1/2 cup water along the edges of the dish. Cover tightly with aluminum foil.

  5. Bake in the preheated oven for 45 minutes. Uncover and bake for an additional 10 minutes. Let stand 10 minutes before serving.

    Jose Almanza

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories377
% Daily Value *
Total Fat
17g
21%
Saturated Fat
8g
41%
Cholesterol
90mg
30%
Sodium
870mg
38%
Total Carbohydrate
26g
10%
Dietary Fiber
3g
9%
Total Sugars
8g
Protein
29g
59%
Vitamin C
2mg
2%
Calcium
332mg
26%
Iron
2mg
12%
Potassium
463mg
10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos