Recipe Details
Ingredients
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¼cupolive oil
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salt and pepper to taste
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6baking potatoes
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½cupshredded Cheddar cheese
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1egg, beaten
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¼cupbutter
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1cupsliced green onions, divided
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½cupmilk
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paprika to taste
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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In a small bowl combine oil, salt, and pepper. Rub potato skins with oil mixture.
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Bake potatoes (do not wrap in foil) in preheated oven for 50 to 60 minutes, or until soft.
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Remove potatoes from the oven and slice skin off of tops. Scoop flesh into a large bowl, reserving intact skins. Add cheese, egg, butter, and 1/2 of the green onions to potatoes. Mash potatoes while gradually adding milk. Spoon mixture into reserved skins and top with remaining onions and paprika.
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Bake for an additional 15 minutes, or until golden brown.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories372 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 9g |
44% |
| Cholesterol 63mg |
21% |
| Sodium 552mg |
24% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 4g |
15% |
| Total Sugars 4g |
|
| Protein 9g |
17% |
| Vitamin C 20mg |
22% |
| Calcium 137mg |
11% |
| Iron 2mg |
13% |
| Potassium 1013mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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