Recipe Details
Ingredients
-
1(15.25 ounce) packageyellow cake mix
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1(3.4 ounce) packageinstant vanilla pudding mix
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2tablespoonspoppy seeds
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1cupwater
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½cupvegetable oil
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4eggs
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1teaspoonalmond extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
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In a large bowl, stir together cake mix, pudding mix, and poppy seeds. Make a well in the center and pour in water, oil, eggs, and almond extract. Beat on low speed until blended. Scrape the bowl, then beat for 4 minutes on medium speed. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories264 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 1g |
6% |
| Cholesterol 12mg |
4% |
| Sodium 555mg |
24% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 1g |
2% |
| Total Sugars 35g |
|
| Protein 2g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 77mg |
6% |
| Iron 1mg |
4% |
| Potassium 28mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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