Recipe Details
Ingredients
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2cupsbrown sugar
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¼cupbutter, softened
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2eggs
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1teaspoonvanilla extract
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1teaspoonsalt
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½cupall-purpose flour
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1 ½cupsmilk
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
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Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
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Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories331 | |
% Daily Value * | |
Total Fat 8g |
10% |
Saturated Fat 5g |
23% |
Cholesterol 65mg |
22% |
Sodium 383mg |
17% |
Total Carbohydrate 62g |
23% |
Dietary Fiber 0g |
1% |
Total Sugars 56g |
|
Protein 4g |
|
Vitamin C 0mg |
1% |
Calcium 109mg |
8% |
Iron 1mg |
6% |
Potassium 169mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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