Recipe Details
Ingredients
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1poundlean ground beef
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4 ½cupswater
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16(fluid ounces)beef broth
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1(28 ounce) cancrushed tomatoes
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1(15.25 ounce) canwhole kernel sweet corn (such as Green Giant Niblets), undrained
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1cupfrozen lima beans
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¾cupbarley
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2stalkscelery, thinly sliced
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1mediumonion, chopped
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1cubebeef bouillon
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1teaspoonground paprika
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½teaspoonItalian seasoning
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1bay leaf
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2cupselbow macaroni
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1tablespoonchopped fresh parsley, or to taste
Cooking Directions
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain off any excess grease.
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Place beef into a slow cooker. Add water, broth, tomatoes, undrained corn, lima beans, barley, celery, onion, bouillon, paprika, Italian seasoning, and bay leaf. Cover and cook on Low for 6 hours.
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When 15 minutes remain on the timer, bring a large pot of lightly salted water to a boil. Add elbow macaroni and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
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Add cooked macaroni to the soup. Stir until combined and heated through. Serve immediately garnished with parsley.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories380 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 3g |
17% |
| Cholesterol 33mg |
11% |
| Sodium 654mg |
28% |
| Total Carbohydrate 55g |
20% |
| Dietary Fiber 8g |
29% |
| Total Sugars 4g |
|
| Protein 21g |
42% |
| Vitamin C 13mg |
14% |
| Calcium 74mg |
6% |
| Iron 5mg |
26% |
| Potassium 682mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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