Ultimate Crispy Ravioli Recipe: Try It Now!

These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with your favorite marinara sauce for dipping!

Recipe Details

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
3

Ingredients

  • 1largeegg

  • 1tablespoonwater

  • ¼cupItalian-style bread crumbs (such as Vigo®)

  • ¼cupfreshly grated Pecorino Romano cheese

  • 1(9 ounce) packagerefrigerated spinach and mozzarella ravioli

  • olive oil cooking spray

  • 1cupmarinara sauce, heated

Cooking Directions

  1. Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer’s instructions.

  2. Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place breaded ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.

  3. Place as many ravioli in the air fryer basket as you can without overlapping them.

  4. Cook in the preheated air fryer for 6 minutes; flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.

Editor’s Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe3
Calories373
% Daily Value *
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
108mg
36%
Sodium
692mg
30%
Total Carbohydrate
46g
17%
Dietary Fiber
5g
18%
Total Sugars
10g
Protein
18g
Vitamin C
2mg
9%
Calcium
268mg
21%
Iron
3mg
17%
Potassium
380mg
8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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