Recipe Details
Ingredients
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1largeegg
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1tablespoonwater
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¼cupItalian-style bread crumbs (such as Vigo®)
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¼cupfreshly grated Pecorino Romano cheese
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1(9 ounce) packagerefrigerated spinach and mozzarella ravioli
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olive oil cooking spray
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1cupmarinara sauce, heated
Cooking Directions
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Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer’s instructions.
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Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place breaded ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
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Place as many ravioli in the air fryer basket as you can without overlapping them.
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Cook in the preheated air fryer for 6 minutes; flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.
Editor’s Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe3 | |
Calories373 | |
% Daily Value * | |
Total Fat 13g |
17% |
Saturated Fat 6g |
30% |
Cholesterol 108mg |
36% |
Sodium 692mg |
30% |
Total Carbohydrate 46g |
17% |
Dietary Fiber 5g |
18% |
Total Sugars 10g |
|
Protein 18g |
|
Vitamin C 2mg |
9% |
Calcium 268mg |
21% |
Iron 3mg |
17% |
Potassium 380mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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