Recipe Details
Ingredients
-
1(15.25-ounce) packagewhite cake mix
-
1(3-ounce) packagefruit flavored Jell-O mix
-
1cupboiling water
-
1(21-ounce) cancherry pie filling
-
1(16-ounce) containerfrozen whipped topping, thawed
Cooking Directions
-
Prepare and bake cake mix according to package directions for one 9×13-inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1-inch intervals.
-
While the cake cools, combine gelatin with boiling water. Pour gelatin mixture over the cake. Top with cherry pie filling, then cover with whipped topping. Refrigerate cake for 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories384 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 9g |
44% |
| Sodium 319mg |
14% |
| Total Carbohydrate 62g |
23% |
| Dietary Fiber 1g |
3% |
| Total Sugars 32g |
|
| Protein 3g |
6% |
| Vitamin C 2mg |
2% |
| Calcium 90mg |
7% |
| Iron 1mg |
4% |
| Potassium 109mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
