Recipe Details
Ingredients
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1 ½poundsground beef
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1onion, chopped
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1red bell pepper, chopped
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1(6 ounce) cantomato paste
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1cupwater
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3clovesgarlic, minced
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1tablespoonchili powder
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1teaspoonpaprika
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1teaspoonground cumin
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1teaspoondistilled white vinegar
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3tablespoonsbrown sugar
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1teaspoondried oregano
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½teaspoonsalt
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½teaspoonground black pepper
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8hamburger buns, split
Cooking Directions
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In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat.
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Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories328 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 5g |
23% |
| Cholesterol 52mg |
17% |
| Sodium 617mg |
27% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 3g |
11% |
| Total Sugars 9g |
|
| Protein 19g |
|
| Vitamin C 26mg |
130% |
| Calcium 94mg |
7% |
| Iron 4mg |
23% |
| Potassium 549mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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