Main Dishes

Mouthwatering Ribs Recipe

This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!

Recipe Details

Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1(28 ounce) cantomato sauce

  • 3tablespoonslemon juice

  • 4teaspoonsWorcestershire sauce

  • 2tablespoonsdried parsley

  • 1teaspoondried thyme

  • 2bay leaves

  • 2tablespoonsbrown sugar

  • 2teaspoonssalt

  • 1teaspooncrushed red pepper flakes

  • 1mediumonion, cut into rings

  • 3poundsbeef short ribs

Cooking Directions

  1. In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil.

  2. Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours. Remove bay leaves before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories532
% Daily Value *
Total Fat
42g 		54%
Saturated Fat
18g 		89%
Cholesterol
93mg 		31%
Sodium
1551mg 		67%
Total Carbohydrate
15g 		6%
Dietary Fiber
3g 		9%
Total Sugars
11g
Protein
24g
Vitamin C
16mg 		78%
Calcium
54mg 		4%
Iron
5mg 		26%
Potassium
757mg 		16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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