Recipe Details
Ingredients
-
4cupswater
-
3cupswhite sugar
-
3limes, zested and juiced
-
3stalkslemon grass, chopped into 1/2-inch pieces
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6tablespoonscitric acid powder
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3tablespoonspowdered cinchona bark
Cooking Directions
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Bring water and sugar to a boil in a saucepan, stirring until sugar dissolves.
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Reduce heat to low; stir in lime zest, lime juice, lemon grass, citric acid, and powdered cinchona bark. Simmer until cinchona is thoroughly dissolved, about 30 minutes.
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Remove from heat; let mixture cool, about 15 minutes. Strain through a colander. Run the syrup through coffee filters or cheesecloth to remove sandy bits of bark.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories102 | |
| % Daily Value * | |
| Sodium 2mg |
0% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 0g |
1% |
| Total Sugars 25g |
|
| Protein 0g |
0% |
| Vitamin C 3mg |
3% |
| Calcium 33mg |
3% |
| Iron 0mg |
2% |
| Potassium 28mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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