Recipe Details
Ingredients
-
3cupscooked rice
-
½cupraisins
-
2 ½cupsmilk
-
½cuphoney
-
2tablespoonsbutter
-
1teaspoongrated lemon rind
-
1tablespoonlemon juice
-
⅛teaspoonground cinnamon (Optional)
Cooking Directions
-
Combine rice, raisins, milk, honey, and butter in a saucepan. Bring mixture to a boil, reduce heat, and let it simmer for 15 minutes; occasionally stirring. Stir in lemon rind and juice.
-
Serve rice in bowls; garnish with cinnamon and slivered almonds if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories334 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
19% |
| Cholesterol 18mg |
6% |
| Sodium 72mg |
3% |
| Total Carbohydrate 66g |
24% |
| Dietary Fiber 1g |
3% |
| Total Sugars 37g |
|
| Protein 6g |
12% |
| Vitamin C 2mg |
2% |
| Calcium 133mg |
10% |
| Iron 2mg |
10% |
| Potassium 302mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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