Recipe Details
Ingredients
-
1pounddried split peas
-
5cupswater, or more if needed
-
3poundssmoked turkey legs
-
3cupschicken broth
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1 ½cupschopped carrot
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1cupchopped celery
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2potatoes, peeled and chopped
-
1onion, chopped
-
½teaspoongarlic powder
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½teaspoondried oregano
-
2bay leaves
Cooking Directions
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Combine split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Set the cooker on Low, cover, and cook until peas are tender and soup is thickened, 4 to 5 hours. Discard bay leaves before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories613 | |
| % Daily Value * | |
| Total Fat 18g |
22% |
| Saturated Fat 5g |
27% |
| Cholesterol 145mg |
48% |
| Sodium 1740mg |
76% |
| Total Carbohydrate 49g |
18% |
| Dietary Fiber 17g |
61% |
| Total Sugars 8g |
|
| Protein 63g |
126% |
| Vitamin C 16mg |
17% |
| Calcium 64mg |
5% |
| Iron 3mg |
18% |
| Potassium 943mg |
20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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