Recipe Details
Ingredients
-
½cupbutter
-
2cupsbrown sugar
-
1cuplight corn syrup
-
2tablespoonswater
-
1(14 ounce) cansweetened condensed milk
-
1teaspoonvanilla extract
Cooking Directions
-
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories234 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
20% |
| Cholesterol 19mg |
6% |
| Sodium 74mg |
3% |
| Total Carbohydrate 45g |
16% |
| Total Sugars 36g |
|
| Protein 2g |
|
| Vitamin C 1mg |
3% |
| Calcium 78mg |
6% |
| Iron 0mg |
1% |
| Potassium 104mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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