Recipe Details
Ingredients
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3cupsall-purpose flour
-
4 ½teaspoonsbaking powder
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2cupsunsalted butter, softened
-
1 ½cupswhite sugar
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4large eggs
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2cupsmilk
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1tablespoonvanilla extract
-
1tablespoonalmond extract
Cooking Directions
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Preheat the oven to 400 degrees F (205 degrees C). Lightly grease and flour a 9- or 10-inch Bundt pan. Sift flour and baking powder together into a bowl.
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Use a spatula to cream butter and sugar together by hand until light and fluffy. Add eggs all at once and mix well. Mix in flour mixture and 1 cup milk; batter will be doughy. Mix in remaining 1 cup milk along with vanilla and almond extracts. Pour batter into the prepared pan.
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Bake in the preheated oven for 1 hour. Reduce the heat to 350 degrees F (175 degrees C) and continue baking for 15 more minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories530 | |
| % Daily Value * | |
| Total Fat 33g |
42% |
| Saturated Fat 20g |
100% |
| Cholesterol 145mg |
48% |
| Sodium 230mg |
10% |
| Total Carbohydrate 52g |
19% |
| Dietary Fiber 1g |
3% |
| Total Sugars 28g |
|
| Protein 7g |
14% |
| Vitamin C 0mg |
0% |
| Calcium 176mg |
14% |
| Iron 2mg |
11% |
| Potassium 131mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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