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Irresistible Apple Walnut Cake Recipe!

Recipe Details

Prep Time:
25 mins
Cook Time:
45 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 (9×13-inch) cake

Ingredients

  • 3cupsall-purpose flour

  • 1teaspoonbaking soda

  • 1teaspoonground cinnamon

  • ½teaspoonsalt

  • 3apples – peeled, cored and sliced

  • 1cupwhite sugar

  • 1cupbrown sugar

  • 1 ¼cupsvegetable oil

  • 2largeeggs

  • 2teaspoonsvanilla extract

  • 1cupchopped walnuts

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan. Sift flour, baking soda, cinnamon, and salt into a bowl; set aside.

  2. Combine apples and white sugar in a separate bowl; set aside. Mix brown sugar, oil, eggs, and vanilla together until well combined. Stir in apple mixture, then flour mixture. Fold in walnuts.

  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories545
% Daily Value *
Total Fat
30g 		39%
Saturated Fat
5g 		23%
Cholesterol
31mg 		10%
Sodium
220mg 		10%
Total Carbohydrate
65g 		24%
Dietary Fiber
2g 		9%
Total Sugars
39g
Protein
6g 		12%
Vitamin C
2mg 		2%
Calcium
38mg 		3%
Iron
2mg 		12%
Potassium
151mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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