Recipe Details
Ingredients
-
1pounduncooked medium shrimp, peeled and deveined
-
1(1.12 ounce) packagefajita seasoning mix, divided
-
3tablespoonsolive oil, divided
-
1red bell pepper, sliced into thin strips
-
1green bell pepper, sliced into thin strips
-
1red onion, sliced into thin strips
-
4(10 inch)flour tortillas, toasted
Cooking Directions
-
Preheat an air fryer to 400 degrees F (200 degrees C).
-
Place shrimp into a bowl and sprinkle 2 teaspoons fajita seasoning over top. Drizzle with 1 tablespoon oil and toss to combine.
-
Place bell pepper and onion strips into a second bowl and sprinkle remaining seasoning over top. Drizzle with remaining 2 tablespoons oil and stir to combine.
-
Place vegetables in the basket of the preheated air fryer and cook for 12 minutes, shaking halfway through the cook time. Transfer mixture to a large bowl.
-
Place shrimp in the basket of the air fryer and cook for 5 minutes. Flip and cook for 3 minutes more.
-
Divide vegetables among tortillas and top with shrimp.
Tips
You can use any color of bell peppers.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories442 | |
% Daily Value * | |
Total Fat 17g |
21% |
Saturated Fat 3g |
15% |
Cholesterol 173mg |
58% |
Sodium 1202mg |
52% |
Total Carbohydrate 48g |
17% |
Dietary Fiber 4g |
13% |
Total Sugars 4g |
|
Protein 25g |
|
Vitamin C 66mg |
330% |
Calcium 136mg |
10% |
Iron 5mg |
30% |
Potassium 425mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved