Recipe Details

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8

Ingredients

  • 3tablespoonsolive oil

  • ½onion, chopped

  • 2clovesgarlic, chopped

  • 2quartswater

  • 4teaspoonschicken bouillon granules

  • 1teaspoonsalt, or to taste

  • ½teaspoonblack pepper, or to taste

  • ½headcabbage, cored and coarsely chopped

  • 1(14.5 ounce) canItalian-style stewed tomatoes, drained and diced

Cooking Directions

  1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.

    Dotdash Meredith Food Studios

  2. Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.

    Dotdash Meredith Food Studios

  3. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

    Dotdash Meredith Food Studios

  4. Serve hot and enjoy!

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories82
% Daily Value *
Total Fat
5g
7%
Saturated Fat
1g
4%
Sodium
436mg
19%
Total Carbohydrate
9g
3%
Dietary Fiber
2g
9%
Total Sugars
6g
Protein
2g
3%
Vitamin C
32mg
35%
Calcium
57mg
4%
Iron
1mg
4%
Potassium
143mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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