Recipe Details
Ingredients
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3tablespoonsolive oil
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½onion, chopped
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2clovesgarlic, chopped
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2quartswater
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4teaspoonschicken bouillon granules
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1teaspoonsalt, or to taste
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½teaspoonblack pepper, or to taste
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½headcabbage, cored and coarsely chopped
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1(14.5 ounce) canItalian-style stewed tomatoes, drained and diced
Cooking Directions
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In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
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Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
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Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
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Serve hot and enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories82 | |
% Daily Value * | |
Total Fat 5g |
7% |
Saturated Fat 1g |
4% |
Sodium 436mg |
19% |
Total Carbohydrate 9g |
3% |
Dietary Fiber 2g |
9% |
Total Sugars 6g |
|
Protein 2g |
3% |
Vitamin C 32mg |
35% |
Calcium 57mg |
4% |
Iron 1mg |
4% |
Potassium 143mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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