Recipe Details
Ingredients
-
¾cupwater
-
¼cupvegetable oil
-
¼cupsour cream
-
1largeegg
-
1largeegg yolk
-
2 ⅔cupsbread flour
-
¾cupbuckwheat flour
-
1tablespoonwhite sugar
-
2 ¼teaspoonsactive dry yeast
-
¾teaspoonsalt
Cooking Directions
-
Place water, oil, sour cream, egg, egg yolk, bread flour, buckwheat flour, sugar, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Bread cycle. Remove loaf from the machine after the cycle is done, about 2 hours 55 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories188 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 2g |
9% |
| Cholesterol 35mg |
12% |
| Sodium 157mg |
7% |
| Total Carbohydrate 26g |
10% |
| Dietary Fiber 2g |
5% |
| Total Sugars 1g |
|
| Protein 5g |
|
| Calcium 18mg |
1% |
| Iron 2mg |
9% |
| Potassium 99mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
