Recipe Details
Ingredients
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1(8 ounce) packageelbow macaroni
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1cupdry bread crumbs
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¼cupbutter, melted
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1(12 ounce) containersmall curd cottage cheese
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1(8 ounce) packageshredded sharp Cheddar cheese
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1(8 ounce) containersour cream
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¼cupgrated Parmesan cheese
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salt and pepper to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
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Mix bread crumbs and melted butter together in a small bowl.
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Transfer drained macaroni to the prepared baking dish. Add cottage cheese, Cheddar, sour cream, Parmesan, salt, and pepper; stir until well combined. Sprinkle bread crumb mixture over top.
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Bake in the preheated oven until golden brown on top, 30 to 35 minutes.
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Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories591 | |
| % Daily Value * | |
| Total Fat 33g |
43% |
| Saturated Fat 20g |
102% |
| Cholesterol 88mg |
29% |
| Sodium 720mg |
31% |
| Total Carbohydrate 46g |
17% |
| Dietary Fiber 3g |
9% |
| Total Sugars 2g |
|
| Protein 27g |
54% |
| Vitamin C 0mg |
0% |
| Calcium 426mg |
33% |
| Iron 3mg |
14% |
| Potassium 222mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
