Recipe Details
Ingredients
-
1(12 ounce) packagefrozen pound cake, thawed and cut into cubes
-
2(21 ounce) canscherry pie filling
-
1(12 ounce) jarhot fudge ice cream topping, warmed
-
4cupsfrozen whipped topping, thawed
Cooking Directions
-
Put about half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.
-
Drizzle some of the hot fudge over the top layer of whipped topping. Dollop small amounts of the cherry pie filling decoratively over the whipped topping.
-
Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories298 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 8g |
38% |
| Cholesterol 46mg |
15% |
| Sodium 153mg |
7% |
| Total Carbohydrate 48g |
17% |
| Dietary Fiber 1g |
4% |
| Total Sugars 19g |
|
| Protein 2g |
4% |
| Vitamin C 3mg |
3% |
| Calcium 37mg |
3% |
| Iron 1mg |
4% |
| Potassium 150mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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