Recipe Details
Ingredients
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2tablespoonsherbes de Provence
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1 ½tablespoonsolive oil
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2clovesgarlic, minced
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2teaspoonslemon juice
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8(5 ounce)lamb loin chops
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salt and ground black pepper to taste
Cooking Directions
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Combine herbes de Provence, oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops; cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Season chops with salt and pepper.
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Place chops on the preheated grill and cook until browned on the outside and an instant-read thermometer inserted into the center reads at least 125 degrees F (52 degrees C) for medium-rare, 3 to 4 minutes per side.
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Transfer chops to an aluminum foil-covered plate; let rest for 5 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories579 | |
| % Daily Value * | |
| Total Fat 44g |
56% |
| Saturated Fat 17g |
86% |
| Cholesterol 168mg |
56% |
| Sodium 169mg |
7% |
| Total Carbohydrate 1g |
0% |
| Total Sugars 0g |
|
| Protein 43g |
85% |
| Vitamin C 2mg |
2% |
| Calcium 37mg |
3% |
| Iron 3mg |
17% |
| Potassium 560mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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