Recipe Details
Ingredients
-
3largeskinless, boneless chicken breast halves
-
¼cupwater
-
½cupolive oil
-
2lemons, juiced
-
½cupbread crumbs
-
1tablespoongarlic powder
-
1tablespoondried parsley
-
1teaspoonpaprika
-
salt and ground black pepper to taste
Cooking Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Season with salt and pepper. Cover baking dish with aluminum foil and cut a few slits in foil to vent.
-
Bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe3 | |
| Calories660 | |
| % Daily Value * | |
| Total Fat 43g |
54% |
| Saturated Fat 7g |
34% |
| Cholesterol 129mg |
43% |
| Sodium 249mg |
11% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 2g |
6% |
| Total Sugars 3g |
|
| Protein 50g |
|
| Vitamin C 15mg |
77% |
| Calcium 69mg |
5% |
| Iron 3mg |
19% |
| Potassium 528mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
