Recipe Details
Ingredients
-
1(16 ounce) packagelasagna noodles
-
1poundpork sausage
-
3(26 ounce) jarsspaghetti sauce, divided
-
2(16 ounce) containersricotta cheese
-
2(8 ounce) packagesgrated Parmesan cheese
-
2(8 ounce) packagesshredded mozzarella cheese
-
1(8 ounce) packagespinach, rinsed and chopped
Cooking Directions
-
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, then lay noodles on a paper towel.
-
While the noodles are cooking, cook sausage in a large skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain.
-
Mix 2 jars spaghetti sauce and ricotta together in a large bowl. Mix Parmesan and mozzarella together in a medium bowl.
-
Add sausage and spinach to ricotta mixture. Stir in all but 1 cup Parmesan-mozzarella mixture until combined.
-
Preheat the oven to 425 degrees F (220 degrees C).
-
Coat the bottom of a 9×13-inch baking dish with a thin layer of spaghetti sauce from the remaining jar. Place 3 to 4 noodles lengthwise and side-by-side onto sauce; place 3 to 4 more noodles on top, overlapping and in a staggered pattern. Add a generous layer of sausage-ricotta mixture.
-
Repeat layers twice more. Layer remaining noodles on top of the lasagna, pour over remaining spaghetti sauce, and cover with reserved 1 cup Parmesan-mozzarella mixture.
-
Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories575 | |
| % Daily Value * | |
| Total Fat 33g |
43% |
| Saturated Fat 17g |
83% |
| Cholesterol 87mg |
29% |
| Sodium 1262mg |
55% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 4g |
15% |
| Total Sugars 12g |
|
| Protein 30g |
|
| Vitamin C 4mg |
21% |
| Calcium 565mg |
43% |
| Iron 3mg |
16% |
| Potassium 644mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
