Recipe Details
Ingredients
-
1cupwhite sugar
-
½cupunsalted butter, softened
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4largeeggs
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1pinchground cinnamon (Optional)
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1pinchground nutmeg (Optional)
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1(20 ounce) cancrushed pineapple with juice
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5sliceswhite bread, torn
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
-
Beat sugar and butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, one at a time, then stir in cinnamon and nutmeg. Mix in crushed pineapple and bread until incorporated; transfer to the prepared baking dish.
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Bake in the preheated oven until bubbly and lightly browned on top, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories425 | |
| % Daily Value * | |
| Total Fat 20g |
25% |
| Saturated Fat 11g |
55% |
| Cholesterol 165mg |
55% |
| Sodium 162mg |
7% |
| Total Carbohydrate 59g |
21% |
| Dietary Fiber 1g |
5% |
| Total Sugars 48g |
|
| Protein 7g |
|
| Vitamin C 9mg |
45% |
| Calcium 60mg |
5% |
| Iron 2mg |
8% |
| Potassium 190mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
