Recipe Details
Ingredients
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1poundcrumbled blue cheese, divided
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½cupmayonnaise
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⅓cupbuttermilk
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¼cupred wine vinegar
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¼cupsour cream
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1 ½tablespoonswhite sugar
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1tablespoonextra-virgin olive oil
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1clovegarlic, minced
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ground black pepper to taste
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1headiceberg lettuce, cut into 8 wedges
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2roma tomatoes, diced
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1smallred onion, thinly sliced
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Combine 1/2 of the blue cheese, mayonnaise, buttermilk, vinegar, sour cream, sugar, olive oil, garlic, and pepper in a bowl; blend with an electric hand mixer until well combined. Cover and chill in the refrigerator until serving.
Dotdash Meredith Food Studios
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Place each lettuce wedge on a salad plate. Drizzle dressing over each wedge. Scatter tomatoes, onion, and remaining blue cheese over each salad.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories362 | |
| % Daily Value * | |
| Total Fat 31g |
39% |
| Saturated Fat 14g |
68% |
| Cholesterol 51mg |
17% |
| Sodium 892mg |
39% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 1g |
4% |
| Total Sugars 5g |
|
| Protein 14g |
27% |
| Vitamin C 5mg |
5% |
| Calcium 338mg |
26% |
| Iron 1mg |
3% |
| Potassium 328mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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