Recipe Details
Ingredients
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3cupsall-purpose flour
-
1teaspoonsalt
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1teaspoonbaking soda
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2teaspoonsbaking powder
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1tablespoonground cinnamon
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2ripe bananas
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½cupapplesauce
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½cupvegetable oil
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1 ¼cupsbrown sugar
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1cupwhite sugar
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1tablespoonvanilla extract
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1tablespoonlemon juice
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3 ½cupsgrated zucchini
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease two 8×4-inch loaf pans.
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Sift flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.
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Beat bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat flour mixture into banana mixture; add zucchini and mix until combined. Pour mixture into the prepared loaf pans.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories350 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 1g |
7% |
| Sodium 389mg |
17% |
| Total Carbohydrate 63g |
23% |
| Dietary Fiber 2g |
8% |
| Total Sugars 36g |
|
| Protein 4g |
8% |
| Vitamin C 9mg |
10% |
| Calcium 75mg |
6% |
| Iron 2mg |
11% |
| Potassium 233mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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