Recipe Details
Ingredients
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cooking spray
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1(32 ounce) packagefrozen potato rounds
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1(16 ounce) containersour cream
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1cupshredded Cheddar cheese
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1(10.5 ounce) cancondensed cream of mushroom soup
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1(6 ounce) canFrench-fried onions
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
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Arrange tater tots in the prepared baking dish.
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Combine sour cream, cheese, and condensed soup in a mixing bowl. Pour this mixture over tater tots. Sprinkle onions over the top of the casserole.
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Bake in the preheated oven for 45 to 60 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories718 | |
| % Daily Value * | |
| Total Fat 53g |
68% |
| Saturated Fat 21g |
106% |
| Cholesterol 53mg |
18% |
| Sodium 1330mg |
58% |
| Total Carbohydrate 56g |
20% |
| Dietary Fiber 4g |
13% |
| Total Sugars 2g |
|
| Protein 12g |
23% |
| Vitamin C 3mg |
3% |
| Calcium 230mg |
18% |
| Iron 1mg |
4% |
| Potassium 550mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
