Recipe Details
Ingredients
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1poundextra-lean ground beef
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1smallonion, finely chopped
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1tablespoonpepper
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2teaspoonssalt
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1(28 ounce) candiced tomatoes
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1(15 ounce) cantomato sauce
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1(6 ounce) cantomato paste
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2clovesgarlic, minced
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4teaspoonsdried thyme
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2teaspoonsdried basil leaves
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2teaspoonsdried rosemary
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1teaspoondried marjoram
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1teaspooncrushed bay leaf
Cooking Directions
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Heat a large, deep skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat.
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Add onion to beef in the skillet and cook, stirring occasionally, until onion is soft and translucent, about 5 minutes. Season with pepper and salt. Stir in tomatoes, tomato sauce, tomato paste, and garlic; bring to a boil.
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Season with thyme, basil, rosemary, marjoram, and bay leaf. Reduce heat to low, cover, and simmer for 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories259 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 5g |
27% |
| Cholesterol 52mg |
17% |
| Sodium 1623mg |
71% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 4g |
16% |
| Total Sugars 10g |
|
| Protein 18g |
|
| Vitamin C 23mg |
114% |
| Calcium 110mg |
8% |
| Iron 8mg |
44% |
| Potassium 957mg |
20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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