Recipe Details
Ingredients
-
1cupwhite sugar
-
1cupshortening
-
1cuphoney
-
2largeeggs
-
1teaspoonvanilla extract
-
1teaspoonbaking soda
-
1teaspoonground ginger
-
4cupsall-purpose flour
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Melt together sugar, shortening, and honey in a saucepan over low heat. Let cool.
-
Mix together eggs, vanilla, baking soda, and ginger. Gradually add to cooled honey mixture. Slowly add flour to mixture. Stir until well blended.
-
Drop by teaspoonfuls onto cookie sheets about 2 inches apart.
-
Bake in the preheated oven until golden, 12 to 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories233 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 2g |
12% |
| Cholesterol 16mg |
5% |
| Sodium 59mg |
3% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 1g |
2% |
| Total Sugars 20g |
|
| Protein 3g |
5% |
| Vitamin C 0mg |
0% |
| Calcium 6mg |
0% |
| Iron 1mg |
6% |
| Potassium 37mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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