Recipe Details
Ingredients
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1cupall-purpose flour
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½cuplight brown sugar
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½cupwhite sugar
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½teaspoonground cinnamon
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¼teaspoonground nutmeg
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1pinchsalt
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½cupbutter, cut into pieces
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1cupchopped walnuts
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⅓cupwhite sugar, or to taste
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1tablespooncornstarch
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½teaspoonground ginger
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½teaspoonground cinnamon
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6cupsapples – peeled, cored and chopped
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2tablespoonslemon juice
Cooking Directions
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Make the topping: Mix flour, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a bowl. Add butter and mix with your fingers or a fork until coarse crumbs form. Stir in walnuts.
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Make the apples: Whisk sugar, cornstarch, ginger, and cinnamon together in a small bowl.
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Place apples in a slow cooker. Stir in cornstarch mixture. Add lemon juice and toss to combine. Sprinkle topping over apples. Cover and cook until apples are tender, on Low for 4 hours or High for 2 hours.
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Turn off the slow cooker, partially uncover, and let stand until topping has hardened, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories444 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 8g |
42% |
| Cholesterol 31mg |
10% |
| Sodium 107mg |
5% |
| Total Carbohydrate 63g |
23% |
| Dietary Fiber 4g |
14% |
| Protein 4g |
9% |
| Vitamin C 6mg |
7% |
| Calcium 41mg |
3% |
| Iron 1mg |
8% |
| Potassium 213mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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