Recipe Details
Ingredients
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1(16 ounce) packagerefrigerated pizza dough
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2cupssliced Brussels sprouts
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3tablespoonsolive oil, divided
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1teaspoonkosher salt, divided
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1teaspoonground black pepper, divided
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1mediumred onion, thinly sliced
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2tablespoonsbalsamic vinegar
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1tablespoonbrown sugar
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2ouncesprosciutto, diced
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1cupshredded mozzarella cheese
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⅓cupcrumbled feta cheese
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2teaspoonschopped fresh thyme
Cooking Directions
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Set pizza dough out to come to room temperature while other ingredients are prepared.
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Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil.
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Toss Brussels sprouts with 1 tablespoon olive oil, and 1/2 teaspoon each salt and pepper. Arrange in a single layer on the prepared baking sheet.
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Roast in the preheated oven until browned and tender, about 12 minutes. Remove from the oven. Increase heat to 450 degrees F (230 degrees C).
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While the Brussels sprouts are roasting, heat 1 tablespoon oil in a medium skillet over medium heat. Cook onion in the hot oil, stirring often, until very soft and golden brown, about 15 minutes. Season with remaining 1/2 teaspoon each salt and pepper; cook for 2 minutes. Add balsamic vinegar and brown sugar and cook, stirring constantly, until slightly thickened and rich in color, about 2 more minutes. Remove from heat and set aside.
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Form dough into a 14-inch wide circle. Brush remaining 1 tablespoon olive oil evenly over the dough. Arrange onions, Brussels sprouts, and prosciutto over top and sprinkle evenly with mozzarella and feta cheeses.
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Bake in the preheated oven until crust is browned and a bit crispy and the cheeses are melted, 13 to 15 minutes.
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Sprinkle with thyme and cut into 8 slices to serve.
Cook’s Notes:
You could use leftover roasted Brussels sprouts or buy them in your grocery store’s prepared food section.
Homemade or store-bought pizza dough both work. You can substitute bacon or grilled chicken for the prosciutto.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories590 | |
% Daily Value * | |
Total Fat 26g |
33% |
Saturated Fat 8g |
40% |
Cholesterol 42mg |
14% |
Sodium 1830mg |
80% |
Total Carbohydrate 66g |
24% |
Dietary Fiber 4g |
14% |
Total Sugars 13g |
|
Protein 23g |
46% |
Vitamin C 39mg |
43% |
Calcium 316mg |
24% |
Iron 4mg |
23% |
Potassium 257mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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