Recipe Details
Ingredients
-
½cuppeanut butter
-
2cupscrushed graham crackers
-
⅓cupwhite sugar
-
¼cupbutter
-
3 ½cupscold milk
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1(5.9 ounce) packageinstant chocolate pudding mix
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1(8 ounce) containerfrozen whipped topping (such as Cool Whip®), thawed
Cooking Directions
-
Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9×13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
-
Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories325 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 9g |
44% |
| Cholesterol 16mg |
5% |
| Sodium 392mg |
17% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 2g |
5% |
| Total Sugars 28g |
|
| Protein 7g |
13% |
| Vitamin C 0mg |
0% |
| Calcium 95mg |
7% |
| Iron 1mg |
5% |
| Potassium 233mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
