Recipe Details
Ingredients
-
1(9-inch)pie crust pastry
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9fresh peaches, peeled and halved
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¾cupwhite sugar
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⅓cupall-purpose flour
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4tablespoonsunsalted butter, cut into small pieces
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1pinchsalt
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1pinchground nutmeg, or to taste
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into a 9-inch pie pan.
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Combine sugar, flour, butter, and salt in a bowl; mix with your fingers until it has a pea-sized, crumbly texture. Sprinkle 1/3 of the mixture into pie crust.
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Lay peach halves, flat-sides down, onto crumb mixture. Cut remaining peach halves into sections and place in between the halves to fill any spaces. Sprinkle remaining crumble mixture on top and sprinkle with nutmeg.
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Bake in the preheated oven for 15 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue to bake until golden brown, about 30 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories285 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 6g |
28% |
| Cholesterol 15mg |
5% |
| Sodium 142mg |
6% |
| Total Carbohydrate 40g |
14% |
| Dietary Fiber 1g |
4% |
| Total Sugars 26g |
|
| Protein 2g |
4% |
| Vitamin C 47mg |
52% |
| Calcium 18mg |
1% |
| Iron 1mg |
5% |
| Potassium 59mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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