Irresistible Parmesan Chicken

1. Mix together bread crumbs, 1/2 cup Parmesan cheese, garlic powder, parsley, and black pepper in a shallow bowl until well combined. Place beaten eggs in a small bowl.

2. Dip zucchini slices into eggs, then press into bread crumb mixture to coat, shaking off excess. Place breaded zucchini onto a plate; do not stack.

3. Heat oil in a large skillet over medium heat. Fry breaded zucchini in hot oil in batches until golden brown, about 3 minutes. Transfer to a paper towel-lined plate to drain.

4. Sprinkle fried zucchini with 1 tablespoon Parmesan cheese and salt to serve.

Editor’s Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.