Recipe Details
Ingredients
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5tablespoonsbutter
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1tablespoonminced garlic
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5boneless pork chops
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1(16 ounce) containersour cream
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2(10.75 ounce) cans condensed cream of mushroom soup
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Melt butter in a large skillet over medium-high heat until it begins to bubble, being careful not to burn. Stir in minced garlic and cook until fragrant, about 1 minute. Add pork chops and cook until browned, about 3 minutes per side. Transfer chops to a large baking dish, leaving pan drippings in the skillet.
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Bake chops in the preheated oven for 20 minutes.
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Meanwhile, add sour cream to the skillet and whisk together with the pan drippings until smooth. Add canned soup and whisk until incorporated.
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Remove chops from the oven and pour sour cream-soup mixture over top. Return to the oven and bake until chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Remove from the oven and let sit for 5 minutes before serving.
Editor’s Note:
Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe5 | |
Calories564 | |
% Daily Value * | |
Total Fat 45g |
57% |
Saturated Fat 23g |
117% |
Cholesterol 130mg |
43% |
Sodium 951mg |
41% |
Total Carbohydrate 12g |
4% |
Total Sugars 2g |
|
Protein 29g |
57% |
Vitamin C 1mg |
1% |
Calcium 143mg |
11% |
Iron 2mg |
12% |
Potassium 552mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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