Recipe Details
Ingredients
-
1cuppacked brown sugar
-
¾cupunsalted butter, softened
-
½cupwhite sugar
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2largeeggs
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⅓cuppeanut butter
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¼cupwater
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1teaspoonvanilla extract
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1 ½cupsall-purpose flour
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½teaspoonbaking soda
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2cupsrolled oats
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1cupsemisweet chocolate chips
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat brown sugar, butter, and white sugar in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until combined. Stir in peanut butter, water, and vanilla.
-
Combine flour and baking soda in a separate bowl. Stir dry ingredients into the wet ingredients until just combined. Stir in oats and chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheets.
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Bake in the preheated oven until lightly toasted on the edges, 8 to 10 minutes.
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Remove from the oven and transfer to wire racks to cool.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories141 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
18% |
| Cholesterol 10mg |
3% |
| Sodium 58mg |
3% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
4% |
| Protein 2g |
|
| Calcium 12mg |
1% |
| Iron 1mg |
4% |
| Potassium 64mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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