Recipe Details
Ingredients
-
1cupwhite sugar
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½cupbutter
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2largeeggs
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2teaspoonsvanilla extract
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1 ½cupsall-purpose flour
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1 ¾teaspoonsbaking powder
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¾cupmilk
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1tablespoonlemon zest
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1tablespoonlemon juice
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
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Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract until well combined.
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Sift flour and baking powder together in a separate bowl; add to creamed mixture until incorporated.
Dotdash Meredith Food Studios. 
Dotdash Meredith Food Studios. -
Pour in milk, lemon zest, and lemon juice; mix until smooth.
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Spoon batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
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Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories254 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 6g |
32% |
| Cholesterol 63mg |
21% |
| Sodium 173mg |
8% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 1g |
2% |
| Total Sugars 21g |
|
| Protein 4g |
8% |
| Vitamin C 2mg |
2% |
| Calcium 81mg |
6% |
| Iron 1mg |
7% |
| Potassium 68mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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