Coffee LiqueurDessertsLiqueur Dessert RecipesSpecialty Dessert Recipes

Irresistible Luscious Chocolate Cake

Recipe Details

Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 25 mins
Servings:
12
Yield:
1 10-inch Bundt cake

Ingredients

  • 1(15.25 ounce) packagedark chocolate cake mix

  • 1(3.9 ounce) packageinstant chocolate pudding mix

  • 1(16 ounce) containersour cream

  • 3eggs

  • ⅓cupvegetable oil

  • ½cupcoffee-flavored liqueur

  • 2cupssemisweet chocolate chips

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

  2. In a large bowl, beat cake mix, pudding mix, sour cream, eggs, oil, and coffee liqueur until well blended. Fold in chocolate chips. Batter will be thick. Spoon into the prepared pan.

  3. Bake in the preheated oven until cake springs back when lightly tapped, about 1 hour. Cool for 10 minutes in the pan, then turn out onto a wire rack and let cool completely.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories528
% Daily Value *
Total Fat
26g 		34%
Saturated Fat
12g 		61%
Cholesterol
63mg 		21%
Sodium
499mg 		22%
Total Carbohydrate
66g 		24%
Dietary Fiber
3g 		11%
Total Sugars
46g
Protein
6g 		12%
Vitamin C
0mg 		0%
Calcium
100mg 		8%
Iron
2mg 		11%
Potassium
298mg 		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos

Related Posts