Recipe Details
Ingredients
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1medium headcauliflower, broken into small florets
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½cupsalted butter
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1mediumonion, diced
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1tablespoonred pepper flakes, or to taste
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2pintsheavy cream
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1(16 ounce) packagefarfalle pasta
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1(14.5 ounce) candiced tomatoes
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1cupgrated Parmesan cheese, or more to taste
Cooking Directions
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Place cauliflower into a large pot of salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Remove cauliflower with a strainer, reserving the cooking water in the pot.
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Melt butter in a large skillet over medium-high heat. Add onion and cook until transparent, about 5 minutes. Add cauliflower florets and red pepper flakes; sauté until browned, 7 to 10 minutes.
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Add heavy cream; cook until reduced by half, 10 to 15 minutes.
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Meanwhile, bring cauliflower cooking water back to a boil. Add farfalle and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
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Add tomatoes to the cauliflower sauce; cook until heated through, about 1 minute. Add 1 cup Parmesan cheese to the cauliflower sauce; cook and stir until melted, about 1 minute more.
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Combine pasta and sauce; toss until well coated. Sprinkle with additional Parmesan cheese to serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories790 | |
% Daily Value * | |
Total Fat 60g |
77% |
Saturated Fat 37g |
184% |
Cholesterol 202mg |
67% |
Sodium 380mg |
17% |
Total Carbohydrate 51g |
19% |
Dietary Fiber 4g |
15% |
Total Sugars 5g |
|
Protein 16g |
31% |
Vitamin C 33mg |
36% |
Calcium 237mg |
18% |
Iron 3mg |
18% |
Potassium 488mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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