Recipe Details
Ingredients
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6russet potatoes, peeled and cut into 1/2-inch cubes
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5slicesbacon, cut into 1/2-inch pieces
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3tablespoonsbutter
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2stalkscelery, cut into 1/4-inch slices
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½largeonion, diced small
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20baby carrots, cut into 1/4-inch pieces
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2teaspoonskosher salt, divided
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1 ½teaspoonsfreshly ground black pepper, divided
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3tablespoonsall-purpose flour
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2cupshalf-and-half
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1 ½cupschicken broth
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¼teaspoondried thyme
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⅛teaspooncayenne pepper
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1dashground nutmeg
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4green onions, finely sliced
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1dashpaprika, or to taste
Cooking Directions
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Place potatoes into a large pot and cover with water; bring to a boil. Cook until fork-tender, about 10 minutes. Drain.
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Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Drain bacon slices on paper towels. Pour out bacon grease.
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Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Sprinkle in flour; cook and stir for 2 minutes.
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Pour half-and-half and chicken broth into the saucepan. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Bring to a boil, stirring frequently. Stir in bacon pieces. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes.
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Ladle into serving bowls. Garnish with 1/2 teaspoon pepper, green onions, and paprika.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories392 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 11g |
53% |
| Cholesterol 55mg |
18% |
| Sodium 1157mg |
50% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 6g |
20% |
| Total Sugars 3g |
|
| Protein 11g |
21% |
| Vitamin C 46mg |
51% |
| Calcium 133mg |
10% |
| Iron 2mg |
13% |
| Potassium 1140mg |
24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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