Recipe Details
Ingredients
-
1poundBraunschweiger (a liver sausage), pork
-
½(8 ounce) packagecream cheese, softened
-
1tablespoonmilk
-
1tablespoonfinely chopped onion
-
1tablespoonWorcestershire sauce
-
1teaspoonchili powder
-
½teaspoonsugar
-
½teaspoonminced garlic
Cooking Directions
-
Mix together sausage, cream cheese, milk, and onion in a medium bowl. Season with Worcestershire sauce, chili powder, sugar, and garlic, and mix until well blended.
-
Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories80 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 3g |
14% |
| Cholesterol 39mg |
13% |
| Sodium 242mg |
11% |
| Total Carbohydrate 1g |
0% |
| Total Sugars 0g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 7mg |
1% |
| Iron 2mg |
12% |
| Potassium 53mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
