Recipe Details
Ingredients
-
1(14.1 ounce) packagedouble-crust pie pastry, thawed
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1cupwhite sugar
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2largeeggs, beaten
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5tablespoonsdark corn syrup
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3tablespoonsbutter, melted
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1teaspoonvanilla extract
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1cupchopped pecans
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Lightly grease eight 3-inch tart tins.
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Roll out pastry and cut out eight 5-inch circles; fit pastry circles into greased tart tins.
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Mix sugar, eggs, corn syrup, melted butter, and vanilla extract in a large bowl until combined; stir in pecans. Spoon filling into each pastry-lined tart tin, filling each 3/4 full.
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Bake in the preheated oven until pastry is golden brown and filling is set, about 30 to 35 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories512 | |
| % Daily Value * | |
| Total Fat 30g |
39% |
| Saturated Fat 8g |
39% |
| Cholesterol 58mg |
19% |
| Sodium 301mg |
13% |
| Total Carbohydrate 57g |
21% |
| Dietary Fiber 3g |
11% |
| Total Sugars 29g |
|
| Protein 6g |
|
| Vitamin C 0mg |
1% |
| Calcium 24mg |
2% |
| Iron 2mg |
11% |
| Potassium 109mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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