Recipe Details
Ingredients
-
3cupsprepared dashi stock
-
¼cupsliced shiitake mushrooms
-
1tablespoonmiso paste
-
1tablespoonsoy sauce
-
⅛cupcubed soft tofu
-
1green onion, chopped
Cooking Directions
-
Bring dashi stock to a boil in a medium saucepan; reduce heat to simmer, add mushrooms, and cook for 3 minutes.
-
Mix miso paste and soy sauce together in a small bowl; stir into stock along with tofu. Simmer for 5 minutes.
-
Serve topped with green onion.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories100 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
5% |
| Cholesterol 4mg |
1% |
| Sodium 1326mg |
58% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
4% |
| Total Sugars 1g |
|
| Protein 11g |
22% |
| Vitamin C 2mg |
3% |
| Calcium 40mg |
3% |
| Iron 1mg |
6% |
| Potassium 578mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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