Recipe Details
Ingredients
-
1cupshortening
-
1cupcreamy almond butter
-
1cuppacked brown sugar
-
1cupwhite sugar
-
2tablespoonshot water
-
1teaspoonbaking soda
-
½teaspoonsalt
-
2largeeggs
-
1teaspoonvanilla extract
-
2 ½cupsall-purpose flour
Cooking Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Combine shortening, almond butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until smooth. Combine hot water, baking soda, and salt together in a small bowl; stir into almond butter mixture until creamy. Add eggs and vanilla extract; beat until blended. Gradually stir in flour until dough is just combined.
-
Roll dough into walnut-size balls and place 2 inches apart on ungreased baking sheets. Press and flatten balls with a fork to create a crisscross pattern.
-
Bake in the preheated oven until edges are golden brown, about 8 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories262 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 3g |
15% |
| Cholesterol 16mg |
5% |
| Sodium 157mg |
7% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 1g |
3% |
| Total Sugars 18g |
|
| Protein 4g |
|
| Vitamin C 0mg |
1% |
| Calcium 40mg |
3% |
| Iron 1mg |
6% |
| Potassium 111mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
