Recipe Details
Ingredients
-
6ouncessour cream
-
2teaspoonslemon juice
-
2teaspoonspaprika
-
1(14 ounce) packagedry stuffing mix (such as Pepperidge Farm® Herb Seasoned Stuffing)
-
8thin chicken breasts
-
½cupbutter
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Combine sour cream, lemon juice, and paprika in a bowl until well combined. Place stuffing mix in a shallow bowl. Dip chicken breasts into sour cream mixture so both sides are covered, then dip into seasoned stuffing mix on both sides. Roll each chicken breast up and place into a glass baking pan.
-
Melt butter in a saucepan over medium-low heat and drizzle over chicken breasts in the baking pan.
-
Bake in the preheated oven, until chicken breasts are no longer pink in center and outside, is browned, and juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories538 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 13g |
66% |
| Cholesterol 105mg |
35% |
| Sodium 1089mg |
47% |
| Total Carbohydrate 46g |
17% |
| Dietary Fiber 2g |
7% |
| Total Sugars 4g |
|
| Protein 25g |
|
| Vitamin C 1mg |
6% |
| Calcium 92mg |
7% |
| Iron 3mg |
17% |
| Potassium 324mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
