Recipe Details
Ingredients
-
¼cupbutter
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½cupfinely chopped onion
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3clovesgarlic, minced
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¼cupall-purpose flour
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3cupslow-sodium chicken broth
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3cupschopped broccoli
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1mediumcarrot, julienned
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1(9 ounce) packagecheese tortellini
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½teaspoonsalt
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¼teaspoonfreshly ground black pepper
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¼teaspoonsmoked paprika
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¼teaspoonturmeric
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½cupheavy whipping cream
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1cupshredded Colby cheese
Cooking Directions
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Melt butter in a Dutch oven over medium-high heat. Add onion cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Sprinkle flour over onion-garlic mixture. Stir to combine, until flour is incorporated.
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Slowly pour in chicken broth, stirring to combine. Add broccoli, carrot, and tortellini. Season with salt, pepper, paprika, and turmeric. Stir to combine and reduce heat to medium. Cover and simmer until broccoli is tender and tortellini are cooked through, about 15 minutes.
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Stir in cream and cheese until melted. Serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories497 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 19g |
96% |
| Cholesterol 107mg |
36% |
| Sodium 717mg |
31% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 4g |
13% |
| Protein 19g |
|
| Potassium 313mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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