Recipe Details
Ingredients
-
⅓cupfresh lemon juice
-
4teaspoonslemon zest
-
3clovesgarlic, minced
-
2teaspoonsDijon mustard
-
¼teaspoonsalt
-
¼teaspoonground black pepper
-
½cupolive oil
-
½cupsour cream
Cooking Directions
-
Combine lemon juice, zest, garlic, Dijon mustard, salt, and pepper in a medium bowl. Slowly whisk in olive oil until thickened. Whisk in sour cream until well combined. Transfer dressing to a sealable container.
-
Chill dressing in the refrigerator, 15 minutes to overnight.
Recipe Tip
You can substitute plain Greek yogurt for sour cream.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories156 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 4g |
19% |
| Cholesterol 6mg |
2% |
| Sodium 112mg |
5% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 1g |
1% |
| Vitamin C 7mg |
7% |
| Calcium 21mg |
2% |
| Iron 0mg |
1% |
| Potassium 40mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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