Recipe Details
Ingredients
-
¾cupunsweetened cocoa powder
-
1 ½cupshot coffee
-
1 ¾cupswhite sugar
-
½cupGreek yogurt
-
½cupwhole milk
-
2largeeggs, at room temperature
-
2teaspoonsvanilla extract
-
¾cupolive oil
-
2cupsunbleached flour
-
1teaspoonsalt
-
½teaspoonbaking soda
-
½teaspoonbaking powder
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
-
Place cocoa into a small bowl. Pour coffee over cocoa and stir to combine. Set aside to cool.
-
Combine sugar, yogurt, milk, eggs, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy. Add olive oil and mix to combine.
-
Whisk together flour, salt, baking soda, and baking powder in a large bowl until no lumps remain. Pour dry ingredients into wet ingredients and beat until just combined. Stir in cooled coffee mixture, then pour batter into the prepared pans.
-
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 35 minutes. The centers may look slightly wet but will spring back lightly when touched.
-
Remove from the oven and cool in the pans for 15 minutes. Run a table knife around the edges of each pan to loosen, then invert cakes carefully onto a wire rack and let cool completely, about 30 minutes.
Tips
You can use vegetable oil instead of olive oil, but the olive oil gives the cake a richer flavor. Turbinado sugar can be used in place of white sugar.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories348 | |
% Daily Value * | |
Total Fat 17g |
21% |
Saturated Fat 3g |
16% |
Cholesterol 34mg |
11% |
Sodium 290mg |
13% |
Total Carbohydrate 48g |
17% |
Dietary Fiber 2g |
8% |
Total Sugars 30g |
|
Protein 5g |
11% |
Calcium 38mg |
3% |
Iron 2mg |
11% |
Potassium 144mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved