Recipe Details
Ingredients
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2poundsbeef skirt steak, cut into thin strips
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2tablespoonscarne asada seasoning
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1tablespoongarlic powder
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1tablespoonvegetable oil
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½sweet onion, diced
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1red bell pepper, seeded and chopped
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1jalapeno pepper, seeded and diced
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1(14.5 ounce) canHunt’s® Diced Tomatoes, drained
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2cupsfrozen diced potatoes
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salt and pepper to taste
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3tablespoonsbutter, divided
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6eggs, whisked
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2cupsshredded Mexican cheese blend
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4(12 inch)flour tortillas
Cooking Directions
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Place beef slices in a mixing bowl. Sprinkle with asada seasoning and garlic powder; toss in bowl to evenly coat. Let marinade 5 minutes.
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Heat oil in a large, deep skillet over medium-high heat. Place beef strips in skillet and cook and stir until browned. Stir in bell pepper, onions, and jalapeno pepper. Add tomatoes and potatoes. Cook mixture until potatoes are tender, 5 to 8 minutes. Season with salt and pepper. Transfer mixture to a bowl.
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Melt 1 tablespoon butter in the same skillet. Add the eggs, stirring occasionally, until eggs are scrambled and set. Transfer the beef mixture back to skillet. Cook and stir until warmed through, about 2 minutes. Melt the remaining 2 tablespoons butter in a small dish in microwave.
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Divide shredded cheese among tortillas; divide beef and veggie mixture and place on the cheese. Fold in sides of tortilla and roll up. Brush with melted butter and place folded side down in pan to brown; flip and brown on top side. Burrito should be warmed though.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories1163 | |
% Daily Value * | |
Total Fat 63g |
81% |
Saturated Fat 31g |
156% |
Cholesterol 437mg |
146% |
Sodium 3109mg |
135% |
Total Carbohydrate 83g |
30% |
Dietary Fiber 7g |
24% |
Total Sugars 9g |
|
Protein 65g |
|
Vitamin C 42mg |
210% |
Calcium 641mg |
49% |
Iron 9mg |
50% |
Potassium 1043mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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