Recipe Details
Ingredients
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1(18.3 ounce) packagechocolate chunk brownie mix (such as Duncan Hines)
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2largeeggs
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¼cupwater
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¼cupvegetable oil
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1(8 ounce) packagecream cheese, softened
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3cupscold milk
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1(3.9 ounce) packageinstant chocolate pudding mix
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1(8 ounce) containerfrozen whipped topping, thawed
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6ounceschocolate almond bark
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking dish.
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Combine brownie mix, eggs, water, and oil in a large bowl; stir until well blended. Spread mixture evenly into the prepared dish.
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Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool completely, about 30 minutes. Cut brownie into 1-inch squares.
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Beat cream cheese in a large bowl with an electric mixer until smooth. Add milk and pudding mix; beat until smooth. Fold in whipped topping until well incorporated into filling.
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Place 1/2 of the brownie squares into the bottom of a trifle bowl or glass serving dish; top with 1/2 of the filling. Shave 1/2 of the chocolate almond bark over filling using a vegetable peeler. Top with remaining brownies, filling, and chocolate bark shavings. Refrigerate trifle until set, about 1 hour.
Tips
I use a milk chocolate bar containing almonds and toffee chips for the chocolate shavings.
Editor’s Note:
The directions for making brownies are based on the particular brand mentioned. Follow instructions on box if using a different brand.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories523 | |
% Daily Value * | |
Total Fat 31g |
39% |
Saturated Fat 14g |
72% |
Cholesterol 56mg |
19% |
Sodium 387mg |
17% |
Total Carbohydrate 60g |
22% |
Dietary Fiber 3g |
9% |
Total Sugars 13g |
|
Protein 8g |
16% |
Vitamin C 0mg |
0% |
Calcium 110mg |
8% |
Iron 2mg |
12% |
Potassium 344mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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